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ANTIPASTI CALDI
Bruschetta 15.5 Grilled Bread, Roma Tomato, Garlic, Basil, Pecorino Romano Cheese Calamari Fritti 21.5 Lightly Fried, served with Marinara sauce Polpette 15.5 Baked Veal and Beef Meatballs, Meat Sauce, Grilled Bread Brussels Sprouts 18.5 Lightly Fried, Balsamic Caramel, Rosemary Sea Salt, Pecorino Romano Cheese, Crispy Prosciutto |
ANTIPASTI FREDDI
Prosciutto and Mozzarella 24.5 24 month aged Prosciutto Di Parma, warm hand pulled fresh mozzarella Prosciutto and Melon 16.5 Cantaloupe, 24 month aged Prosciutto di Parma Caprese 16.5 Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil Roasted Peppers 16.5 Flame Roasted Pepper, Sharp Provolone Cheese Insalata Di Tonno 16.5 Imported Italian Tuna, Celery, Red Onion, Cannellini Beans |
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PASTA
Cheese Gnocchi 34.5 Homemade Ricotta Cheese Gnocchi, Meat Sauce Fettuccine Alfredo 29.5 Homemade Fettuccine Parmigiano Cheese, Alfredo Sauce Add: Chicken 8 Shrimp 14 Crab 18 Penne Puttanesca 29.5 Roma Tomato, Black and Green Olives, Capers Penne all' Amatriciana 33.5 Roma Tomato, Caramelized Onion, Pancetta Rigatoni Pomodoro 33.5 Homemade Rigatoni, Tomato, Pecorino Romano Cheese, Basil, Extra Virgin Olive Oil Shrimp Scampi 38.5 Linguini, Shrimp, Garlic, Oil, White Wine Spaghetti with Crabmeat 44.5 Homemade Spaghetti, Jumbo Lump Crabmeat, Tomato, Pepperoncino Gluten-Free Pasta +2 PESCE
Chilean Sea Bass alla Napoletana 45.5 Roma Tomato, Caramelized Onion, Black Olive Grilled Ora King Salmon 40.5 Flame Grilled served with Sauteed Spinach, Garlic, Olive Oil Stuffed Flounder 50.5 Jumbo Lump Crabmeat, White Wine Diver Scallops 45.5 Sauteed And Wrapped with Prosciutto Di Parma, Spinach, Garlic, Olive Oil SIDES
Fresh Vegetable of the Day 10 Pasta 8 Linguini or Penne in Marinara, Meat Sauce, Garlic and Oil, or Butter All Side Dishes Must Accompany an Entrée |
CARNE
All Entrées Served With a House Salad Substitute Caesar Salad +6 Parmigiano Fritto Mozzarella Cheese, Marinara Sauce Eggplant 32.5 Chicken 32.5 Veal 34.5 Marsala Marsala Wine, White Mushroom Chicken 32.5 Veal 34.5 Picatta Lemon, Butter, Italian Parsley Chicken 31.5 Veal 33.5 Champagne Champagne, Artichoke Heart, White Mushroom, Cream Chicken 35.5 Veal 37.5 Valdostana Prosciutto Di Parma, Fontina Cheese, Sage Chicken 35.5 Veal 37.5 Riviera Shrimp, Sun Dried Tomato, Roma Tomato Chicken 36.5 Veal 38.5 Principessa Jumbo Lump Crabmeat, Asparagus, Fontina Cheese Chicken 43.5 Veal 45.5 Grilled Chicken 32.5 Flame Grilled served with Spinach, Garlic, Balsamic Reduction Grass Fed Filet Mignon 58.5 Creekstone Farms 8oz Filet, Oven Roasted Potato, Caramelized Onion, White Mushroom |
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BAMBINI
Children's menu All Items 22.5 Cheese Gnocchi Homemade Ricotta Cheese Gnocchi Served with Meat Sauce or Marinara Fettuccine Alfredo Homemade Fettuccine, Parmigiano Cheese, Alfredo Sauce Penne Puttanesca Roma Tomato, Black and Green Olives, Capers Penne All' Amatriciana Roma Tomato, Caramelized Onion Rigatoni Pomodoro Homemade Rigatoni, Tomato, Pecorino Romano Cheese, Basil, Extra Virgin Olive Oil Linguini or Penne Pasta Served with your choice of:
Chicken Parm Mozzarella Cheese, Marinara Sauce Chicken Cutlet Breaded and Fried Chicken Breast No Splitting Plates or Half Orders |
DOLCI
Homemade Ricotta Cheesecake — 14 Flourless ricotta cake with a hint of orange & lemon Crème Brûlée Cake — 14 Rich custard over buttery tart shell with caramelized sugar crust Torta Della Nonna — 14 Lemon cream tartlet, almonds, pignoli nuts Chocolate Peanut Butter Cake — 14 Milk chocolate cake, peanut butter filling Triple Chocolate Cake — 14 Three-layer cake, dark chocolate icing Daily Selection of Homemade Desserts — 16 GELATI Coppa Caffè — 12 Fior di latte gelato, coffee & cocoa swirl Coppa Pistachio — 12 Pistachio & chocolate gelato, praline pistachio Limoncello — 12 Lemon gelato, Limoncello swirl CAFFÈ Espresso — 3.5 Double Espresso — 6 Cappuccino — 6 Coffee / Tea — 3.5 |
HoursMon.: 5:00 - 10:00
Tue.: 5:00 - 10:00 Wed.: 5:00 - 10:00 Thu.: 5:00 - 10:00 Fri.: 5:00 - 10:00 Sat.: 5:00 - 10:00 Sun.: 5:00 - 10:00 |
Contacts609-967-9115
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