VALENTINE'S MENU 

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Complimentary Champagne Cocktail

​COURSE ONE

BEET and KALE SALAD 
Roasted Beets, Baby Kale, Candied Walnuts, Crumbled Goat Cheese

OR

TUNA CRUDO 
Avocado, Lemon, Extra Virgin Olive Oil  

OR

​ESCARGOT
White wine, Garlic-Parsley Butter 

COURSE TWO

GNOCCHI SARDI
Lamb Ragu  with Shaved Fiore Sardo

OR

​HOMEMADE FETTUCINE 
Black Truffle topped with shaved Moliterno al Tartufo

COURSE THREE

VEAL TENDERLION
King Oyster Mushroom, Mushroom Puree, Charred Broccoli
 OR
 HALIBUT
 Warm Spinach Salad, Pancetta, Sweet Onion Puree
​

COURSE FOUR

STRAWBERRY SHORTCAKE  
OR
TIRAMISU

​$100 Per Person, plus tax and gratuity